RedRed Chews’ homemade chocolate recipe
Posted in Recipes, December 19, 2017
Gluten Free
Servings: 8 servings
Calories: 212 kcal
Ingredients
1/2 cup | 105 g coconut oil
1 cup | 118 g unprocessed 100% cocoa powder or cacao powder
4 tablespoons honey or more for taste
1 teaspoon pure vanilla extract
pinch of sea salt
4 tablespoon RedRed Chews’ Solace (use a pestle and mortar to crush) or RedRed Chews’ Coconut Chew
Method
1. Begin by melting the coconut oil In a small sauce pan on medium-high heat
2. Once melted remove the oil from the heat and add the cocoa powder, honey, vanilla, sea salt.
3. Whisk everything completely until there are no remaining lumps of cocoa powder and the honey has dissolved into the chocolate mixture.
4. Pour the chocolate into silicone molds, sprinkle the crushed RedRed Solace or RedRed Chews’ Coconut Chew on top, and transfer to the freezer for at least 30 minutes or in the fridge for at least an hour. Once they’ve hardened pop them out of the molds and enjoy.
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