Porridge

Posted in Recipes, October 13, 2017

80g oats
480ml semi-skimmed milk
½ tsp ground cinnamon
15g dried cranberries
½ tbsp RedRed Chews’ Ginger Chew (as a topping)

Heat the milk with the ground cinnamon. Add the oats and simmer until thick and creamy. Split between two bowls and top with RedRed Chews’ Ginger or Coconut Chew and blueberries. Enjoy!

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