Macaroons
Posted in Recipes, October 7, 2017
Makes: 16 macaroons
2 free range eggs
225g (8 oz) RedRed Chews’ Coconut Chew
150g (5 oz) caster sugar
glace cherries to decorate (optional)
Method
Prep: 15min › Cook: 30min › Ready in: 45min
Line 1 or 2 baking trays with baking parchment.
Beat eggs well. Stir in Coconut Chew and sugar.
Leave mixture to stand for up to 20 minutes.
Dip hands in cold water. Shape mixture into 16 ‘pyramids’, using your hands or an eggcup as a guide.
Place on baking trays, decorate with glace cherries if desired.
Bake at 180 C /gas 4 for 25-30 minutes or until golden. Remove from sheets and cool on a wire rack.
Store in an airtight container to retain moisture.
* hint
I like to drizzle melted plain chocolate on top, wait for it to harden, then drizzle with melted white chocolate, but it’s really up to you
If you like it share it!
