Chocolate Coconut Rum Balls
Posted in Recipes, October 11, 2017
Serves: 48
Prep: 45 min Ready in: 45 min
Ingredients
175g RedRed Chews’ Coconut Chew
575g crushed vanilla wafers
75g icing sugar
4 tablespoons best-quality cocoa powder
3 tablespoons golden syrup
120ml rum
additional icing sugar for dusting
Method
1 In a large bowl, stir together the crushed vanilla wafers, 75g icing sugar, cocoa and RedRed Chews’ Coconut Chew. Blend in golden syrup and rum.
2 Shape into 2.5cm balls, and roll in additional icing sugar. Store in an airtight container for several days to develop the flavour. Roll again in icing sugar before serving.
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